Callaloo and Salt Fish Fritters
Made from counter flour, onions, escellion, pepper, flaked salted cod fish and callaloo. Served with a spicy calaloo dip
Garlic Cream Wings
Chicken Wings fried and smothered in our house made garlic cream sauce and served with a blue cheese dip.
Grilled Vegetable Kabobs
Made with market vegetables, grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic sauce
Guinness Pork Chops
Pork chops grilled to perfection then cooked down in house made 'Guinness Scotch Bonnet' sauce.
Curry Coconut Fish
Fish fillet cooked in a curry coconut sauce and served with our house made sweet potato roti
Battered chicken breast served with our house made orange sauce.
Vegetarian Linguine Pasta
Linguine pasta done in our signature creamy calalloo sauce served with deep fried bammy.
Cheese cake infused with Jamaican Blue Mountain Coffee
Caribbean Rum Cake
Vanilla Ice Cream topped with espresso.
Tortuga Rum Cake
Red Peas Soup with Salted Beef
Traditional Jamaican red peas soup made with salted beef, red peas and market vegetables.
Avacado and Corn Salad
Avocado, sweet corn, lettuce ,carrot and cherry tomato tossed and served in a classic ranch dressing
Gungo Rice and Peas
Rice cooked with gungo peas and coconut milk.
Fried Sweet Potato Balls
Sweet potatoes boiled and mashed then made into balls and deep fried.
Creamy Mashed Potato
Irish potato boiled and mashed
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.