Mystic India (Montego Bay)

Appetizers

Sofiyani Paneer Tikka
Cottage Cheese marinated with fennel, cashew nut paste,cheese and yogurt, grilled in clay pot oven.

Broccoli and Baby Corn Tikki
Mince broccoli and baby corn cakes fried to perfection

Saffron Shrimp
Shrimps marinated with saffron and mild spices baked to perfection in clay pot oven

Kali Mirch Ka Chicken Tikka
Boneless chicken morels marinated with black pepper and indian spices then grilled to perfection in clay pot oven.

Main Courses

Kofta Shaam Savera
Fried cottage cheese dumplings cooked in velvety onion tomato gravy with indian spices. 

Keema Matar Vegetables
Mince vegetables and green peas cooked with indian spices.

Makhmali Murgh
Boneless chicken cooked in rich cheesy onion tomato gravy

Adraki Palak Mutton
Mutton garlic cokked with spinach and garlic curry

Signature Dish

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Saffron Shrimp
Shrimps marinated with saffron and mild spices baked to perfection in clay pot oven.
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Desserts

Mocha Pannacotta
Cocoa flavored sweetened creamy dessert

Tortuga Rum Cake

Side

Jeera Pulao
Basmati rice tampered with cumin seeds

Garlic Naan
flat indian bread with garlic cooked in clay pot oven