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Restaurants of Jamaica
Fast Food Chain
Dining Room Team Leader
Category: General
Description: Seeks qualified applicants to fill the positions of  Dining Room Team Leader:

This position is responsible for leading a team in shifts of quick, kind and efficient Dining Room Colleagues (Waiters & Waitresses). He/She sees everything through the lens of excellent and prompt service to the Guests.

Submit Application Letters and Resumes to Email.

All applications must include a telephone contact number. We thank all applicants for their interests however, response will be made only to selected candidates.
Qualifications:
The ideal candidate must:
• Have an Associate degree or its equivalent from a
recognized institution in Food & Beverage Management.
• Have a minimum of three (3) years’ experiencein same or
similar position.
• Competence in financial management, ability to control
inventory, maintain costs and expenses.
• Have proven track record of time management, human
relations and problem solving skills.
• Have a pleasing personality
• Be highly customer service oriented.
• Have the ability to communicate effectively with persons at
all levels.
• Have the ability to motivate and manage a dynamic team.
• Must be able to work under pressure and in a fast paced
environment.
• Possess positive work ethics and attitude.
• Must be computer literate.
• Valid Food Handler’s Permit is a must.
Deadline: October 25, 2019.

Contact Information
Name: N/A
Address: The Human Resources Manager
P.O. Box 103, Ocho Rios, St. Ann
Email: hr@sanssoucijamaica.com
Telephone: N/A
Fax: N/A

Ad Post Date: 2019-10-15

 

 

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